Ingredients:

6.8 % Ocean Spray® Cranberry Concentrate
33.6 % Sucrose
1.0 % Pectin, low-methoxyl
2.5 % Calcium chloride dihydrate solution (2.2% w/v)
56.1 % Water

Directions:

1. Blend pectin with five parts sucrose.

2. Add pectin/sucrose to water in a saucepan or steam-jacketed kettle while agitating.

3. Add remaining sugar and heat to 90ºC/195ºF.

4. Add calcium Chloride solution and cranberry concentrate, return to 90ºC/195ºF and hold for one minute.

5. Adjust Brix of batch, pack and cool.

Note: To minimize syneresis, hydrocolloids such as locust bean gum, guar gum or a high-methoxyl pectin may be needed.