Ingredients:

5 pounds (2,268g) shredded red cabbage, about 28 cups
2 red onions
1 bunch green onions, sliced
3 cups (750ml) olive oil
1/2 cup red wine vinegar
1/2 cups (115g) sugar
2 tablespoons pepper
2 tablespoons ground cumin
1 teaspoon dry mustard
3 cups (525 g) Ocean Spray® Sweetened Dried Cranberries

Directions:

1. Combine cabbage and red and green onions in a large mixing bowl.

2. Blend oil, vinegar, sugar, pepper, cumin and mustard in a separate bowl. Add to cabbage mixture; toss to coat well.

3. Stir in sweetened dried cranberries.

4. Cover and refrigerate 1 hour. Can be made up to 6 hours ahead.

YIELDS: 14 cups or 28 ½-cup servings