Ingredients:

8 ounces (250ml) vinaigrette-style dressing
4 tablespoons Ocean Spray® Cranberry Juice Cocktail
4 tablespoons maple syrup
4 cups (400g) smoked turkey, diced
4 cups (540g) hearts of palm, diced
4 cups (8 whole) avocado, diced
2 cups (350g) Ocean Spray® Sweetened Dried Cranberries
2 cups (216g) toasted walnuts, coarsely chopped
16 cups mesclun lettuce leaves
48 bibb lettuce leaves

Directions:

1. To make the dressing for the salad, combine vinaigrette, cranberry juice cocktail and maple syrup. Refrigerate until needed.

2. To assemble salad, combine turkey, hearts of palm, avocado, sweetened dried cranberries, walnuts, and toss with vinaigrette. Fold in mesclun lettuce.

3. To plate each salad, place 6 bibb lettuce leaves on plate and top with 2 cups of salad.

YIELDS: 8 2-cup servings