Ingredients:

2 pounds 12 ounces (1,247g) flour
1 pound (454g) sugar
2 ounces (57g) baking powder
1 ounce (28g) salt
1 pound 10 ounces (813ml) low-fat milk
10 ounces (313ml) applesauce
4 ounces (125ml) oil
4 eggs
13 ounces (369g) Ocean Spray® Frozen Sliced Cranberries
10 ounces (283g) frozen raspberries
Sugar

Directions:

1. Thoroughly combine flour, sugar, baking powder and salt.

2. Add milk, applesauce, oil and eggs to dry ingredients, mixing just until dry ingredients are moist. Do not over mix.

3. Add cranberries to batter. Mix on low speed until thoroughly combined. Gently mix in raspberries.

4. Using a #16 scoop, portion batter into 36 greased or paper-lined 2 3/4-inch (7cm) muffin tins. Sprinkle with sugar.

5. Bake at 375ºF for about 20 minutes or until muffins test done.

YIELDS: 3 dozen muffins