Ingredients:

TOPPING:
6 ounces (170g) flour
3 ounces (85g) brown sugar
1/2 ounce (14g) cinnamon
4 ounces (113g) butter, softened
4 ounces (113g) old-fashioned oats

BATTER:
2 pounds (907g) flour
9 ounces (255 g) brown sugar
8 ounces sugar
1 ounce (28g) baking powder
1 ounce (28g) cinnamon
1/2 ounce (14g) salt
1 pound 1 ounce (531ml) low-fat milk
9 ounces (281ml) applesauce
4 ounces (125ml) oil
4 eggs
1 1/2 ounces (47ml) maple extract
1 pound (254g) Ocean Spray® Frozen Sliced Cranberries

Directions:

1. Thoroughly combine flour, brown sugar and cinnamon.

2. Add butter and work into dry ingredients using a pastry blender, until it is the size of small peas. Stir in oats; set aside.

3. Thoroughly combine flour, brown sugar, sugar, baking powder, cinnamon and salt.

4. Add milk, applesauce, oil, eggs and maple extract to dry ingredients, mixing just until dry ingredients are moist.

5. Add cranberries to batter. Mix on low speed until thoroughly combined.

6. Using a # 16 scoop, portion batter into 36 greased or paper-lined 2 3/4-inch (7cm) muffin tins. Sprinkle with topping.

7. Bake at 375ºF for approximately 25 minutes or until muffins test done.

YIELDS: 3 dozen muffins