Ingredients:

2 pounds 7 ounces (1,106g) flour
1 pound 8 ounces (680g) sugar
3 ounces (85g) cocoa
1 ounce (28g) instant coffee
1 ounce (28g) baking powder
1 ounce (28g) baking soda
1/2 ounce (14g) cinnamon
1/2 ounce salt
1 pound 11 ounces (844ml) low-fat milk
7 ounces (219ml) applesauce
6 ounces (188ml) oil
4 eggs
1 pound 3 ounces (539g) Ocean Spray® Frozen Sliced Cranberries
Sugar

Directions:

1. Thoroughly combine flour, sugar, cocoa, instant coffee, baking powder, baking soda, cinnamon and salt.

2. Add milk, applesauce, oil and eggs, mixing just until dry ingredients are moist.

3. Add cranberries to batter. Mix on low speed until thoroughly combined.

4. Using a #16 scoop, portion batter into 36 greased or paper-lined 2 3/4-inch (7cm) muffin tins. Sprinkle tops with sugar.

5. Bake at 375ºF for about 25 minutes or until muffins test done.

YIELDS: 3 dozen muffins