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Raspberry Muffins

Ingredients:

2 pounds 2 ounces (964g) flour
10 ounces (283g) brown sugar
6 ounces (170g) sugar
1 ounce (28g) baking powder
1/2 ounce (14g) salt
2 pounds (1ltr) milk
10 ounces (313ml) oil
3 eggs
2 ounces (62ml) vanilla extract
1 pound 8 ounces (680g) Ocean Spray® Raspberry BerryFusions™ Fruits
Sugar

Directions:

1. Thoroughly combine dry ingredients in a large mixing bowl.

2. Add milk, oil, eggs and vanilla extract, mixing just until dry ingredients are moist.

3. Add flavored fruit pieces to batter. Mix on low speed until thoroughly combined.

4. Using a # 16 scoop, portion batter into 36 greased or paper- lined 2 3/4-inch (7cm) muffin tins. Sprinkle with sugar.

5. Bake at 375ºF for 25 minutes or until muffins test done.

YIELDS: 3 dozen muffins