Ingredients:

10 cups (1,150g) flour
1 tablespoon + 1 tsp baking powder
1 tablespoon salt
2 1/2 teaspoons baking soda
1 1/4 cups (281g) butter or margarine
3 3/4 cups (863g) sugar
5 cups (1,250ml) lowfat yogurt
10 eggs
1 cup (250ml) lemon juice
1/4 cup (60ml) milk
6 cups (1,050g) Ocean Spray® Raspberry BerryFusions™ Fruits

GLAZE:
1 1/2 cups (300g) powdered sugar
1/4 cup (60ml) water
2 teaspoons lemon zest

Directions:

1. Combine flour, baking powder, salt and baking soda in a large mixing bowl; set aside.

2. Beat butter or margarine and sugar in a large mixing bowl, until light and fluffy.

3. Add yogurt, eggs, lemon juice and milk; mix well.

4. Add dry ingredients, mixing just until dry ingredients are moist.

5. Add flavored fruit pieces; mix well.

6. Spread batter evenly in a lightly greased full sheet pan. Bake at 350ºF for 20 minutes or until bread tests done.

7. Combine glaze ingredients in a small bowl. Drizzle over bread.

YIELDS: 1 full sheet pan