Ingredients:

2 pounds 12 ounces (1,247g) flour
1 pound (454g) sugar
2 ounces (57g ) baking powder
1 ounce (28g) salt
1 (813ml) 10 ounces milk
10 ounces (313ml) oil
4 eggs
13 ounces (369g) Ocean Spray® Superior Whole Frozen Cranberries
10 ounces (283g) frozen raspberries
Sugar

Directions:

1. Thoroughly combine flour, sugar, baking powder and salt.

2. Add milk, oil and eggs to dry ingredients, mixing just until dry ingredients are moist.

3. Add cranberries to batter. Mix on low speed until thoroughly combined. Gently mix in raspberries. Do not overmix.

4. Using a #16 scoop, portion batter into 36 greased or paper-lined 2 3/4-inch (283g) muffin tins. Sprinkle with sugar.

5. Bake at 375ºF in standard oven for about 20 minutes or until muffins test done.

YIELDS: 3 dozen muffins