Ingredients:

2 pounds 10 ounces (1,191g) flour
14 ounces (397g) brown sugar
1 ounce (28g) salt
1 ounce (28g) cinnamon
1 ounce (28g) nutmeg
1 ounce (28g) baking soda
2 pounds 2 ounces (964g) pumpkin
1 (624g) pound 6 ounces Ocean Spray® Frozen Sliced Cranberries OR Ocean Spray® Sweetened Dried Cranb
14 ounces (438g) oil
10 ounces (313ml) molasses
4 large whole eggs
7 ounces (219ml) milk

Directions:

1. Thoroughly combine flour, brown sugar, salt, cinnamon, nutmeg and baking soda in a large bowl.

2. Thoroughly combine pumpkin, cranberries, oil, molasses, eggs and milk in a separate bowl.

3. Add pumpkin mixture to dry ingredients, mixing just until dry ingredients are moist.

4. Using a #16 scoop, portion batter into 36 greased or paper-lined 2 3/4-inch (7cm) muffin tins.

5. Bake at 350ºF for approximately 25 minutes or until muffins test done.

YIELDS: 3 dozen muffins