Ingredients:

TOPPING:
5 ounces (142g) flour
6 ounces (170g) brown sugar
2 ounces (57g) butter

BATTER:
2 pounds 2 ounces (964g) flour
10 ounces (283g) brown sugar
6 ounces (170g) sugar
2 ounces (57g) baking powder
1/2 ounce (14 g) salt
2 pounds ( 1ltr) milk
10 ounces (313ml) oil
3 eggs
1 pound (454g) Ocean Spray® Orange BerryFusions™ Fruits
12 ounces (340g) Ocean Spray® Frozen Sliced Cranberries

Directions:

1. Combine topping ingredients in a small mixing bowl. Work butter into dry ingredients using a pastry blender, until it is the size of small peas. Set aside.

2. Thoroughly combine dry ingredients for batter in a large mixing bowl.

3. Add milk, oil, and eggs, mixing just until dry ingredients are moist.

4. Add flavored fruit pieces and cranberries to batter.

5. Using a #16 scoop, portion batter into 36 greased or paper-lined 2 3/4-inch (7cm) muffin tins. Sprinkle with topping.

6. Bake at 375ºF for 25 minutes or until muffins test done.

YIELDS: 3 dozen muffins