Culinary Services
Bakery
Beverages
Dairy
Entrees
Salads
Sauces & Condiments
Snack Foods & Confections
Recipe Search
Household Recipes
Foodservice Recipes


Cranberry Nut Bread

Ingredients:

3 pounds 4 ounces (1,474g) flour
2 pounds 8 ounces (1,134g) sugar
2 ounces (57g) baking powder
1 ounce (28g) salt
1/2 ounce (14g) orange peel
5 eggs
10 ounces (313ml) oil
2 pounds 7 ounces (1, 219ml) milk
1 pound 14 ounces (850 g) Ocean Spray® Frozen Sliced Cranberries
11 ounces (312g) chopped walnuts

Directions:

1. Thoroughly combine flour, sugar, baking powder, salt and orange peel.

2. Thoroughly combine eggs, oil and milk. Add to dry ingredients, mixing just until the dry ingredients are moist.

3. Add cranberries and walnuts.

4. Scale 2 pounds 5 ounces (49 g) of batter into 5 greased 8 1/2 x 4 1/2 x 2-inch (21.5 x 11.5 x 5cm) loaf pans.

5. Bake at 350ºF for 1 hour or until bread tests done.

YIELDS: 5 loaves