Ingredients:

2 pounds 11 ounces (1,219g) flour
1 pound (454g) whole wheat flour
7 ounces (198g) brown sugar
1 ounce (28g) baking powder
1 ounce (28g) salt
1 pound (454g) honey
11 ounces (343ml) oil
10 ounces (313ml) milk
4 eggs
1 ounce (31ml) vanilla
1 pound 4 ounces (567 g) Ocean Spray® Frozen SlicedCranberries

Directions:

1. Thoroughly combine flour, whole wheat flour, brown sugar, baking powder and salt.

2. Add honey, oil, milk, eggs and vanilla to dry ingredients, mixing just until dry ingredients are moistened.

3. Add cranberries to batter. Mix on low speed until thoroughly combined.

4. Using a #16 scoop, portion batter into 36 greased or paper-lined muffin tins.

5. Bake at 375ºF in a standard oven for approximately 25 minutes or until muffins test done.

YIELDS: 36 muffins