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Cranberry Chocolate Muffins

Ingredients:

6 cups (690g) flour
1 1/2 cups (345g) sugar
2 tablespoons baking powder
1 1/2 teaspoons baking soda
3 cups (750ml) milk
3/4 cup (185ml) oil
3 tablespoons vanilla extract
3 eggs
3 cups (525g) Ocean Spray® Sweetened Dried Cranberries OR BerryFusions™ Fruits
3 cups (336g) chocolate cookie crumbs

Directions:

1. Thoroughly combine dry ingredients in a large mixing bowl.

2. Add liquid ingredients, mix well.

3. Add sweetened dried cranberries or flavored fruit pieces and chocolate sandwich cookie crumbs, mixing just until combined.

4. Using a #16 scoop, portion batter into greased or paper-lined 2 3/4-inch (7cm) muffin tins.

5. Bake at 375ºF in a standard oven for 20 minutes or until muffin tests done.

YIELDS: 3 dozen muffins