Ingredients:

2 pounds 7 ounces (1,106g) flour
1 pound 8 ounces (680g) sugar
3 ounces (85g) cocoa
1 ounce (28g) instant coffee
1 ounce (28g) baking powder
1/2 ounce (14g) baking soda
1/2 ounce (14g) cinnamon
1/2 ounce (14g) salt
1 pound 11 ounces (855ml) milk
12 ounces (375ml) oil
4 eggs
1 pound 3 ounces (539g) Ocean Spray® Frozen Sliced Cranberries

Directions:

1. Thoroughly combine flour, sugar, cocoa, instant coffee, baking powder, baking soda, cinnamon and salt in a large mixing bowl.

2. Add milk, oil and eggs, mixing just until dry ingredients are moist.

3. Add cranberries to batter. Mix on low speed until thoroughly combined.

4. Using a #16 scoop, portion batter into 36 greased or paper-lined 2 3/4-inch (7cm) muffin tins.

5. Bake at 375ºF in a standard oven for about 25 minutes or until muffins test done.

YIELDS: 3 dozen muffins