Ingredients:

2 1/4 cups (259g) flour
1/3 cup (77g) sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons (90g) butter or margarine, softened
3/4 cup (185ml) buttermilk
1/4 cup (60ml) sour cream
1 egg
1 cup (175g) Ocean Spray® Sweetened Dried Cranberries OR BerryFusions™ Fruits
1 tablespoon caraway seeds

Directions:

1. Sift the dry ingredients into a medium mixing bowl. Work butter or margarine into dry ingredients until the butter is the size of small peas, using a pastry blender or fork.

2. Combine remaining ingredients in a separate medium mixing bowl. Add to dry ingredients, mixing just until dry ingredients are moist.

3. Grease a 9-inch (23cm) round cake pan. Spread batter evenly in pan.

4. Bake at 350ºF in a standard oven for 30 minutes or until golden brown and a toothpick inserted into the center comes out clean.

YIELDS: 1 bread