Ingredients:

30.00 % Ocean Spray Frozen Cranberries, whole or sliced
43.00 % apples, peeled, cored and sliced*
15.00 % brown sugar
4.65 % sugar
2.10 % modified food starch**
5.00 % water
.25 % Cinnamon, ground

* Firm, hard apples, such as Granny Smith, Rome Beauty, Jonathan or Spy
** Staley Rezista

Directions:

1. Disperse starch in water and add to cranberries, apples and sugars. Heat to 90ºC/195ºF and hold for nine minutes, or until starch is fully gelatinized and cranberry skins begin to split.

2. Add cinnamon and fill at or above 80ºC/175ºF or pack and freeze.

3. Cool thoroughly before filling into pie shells.