Ingredients:

2 pounds 2 ounces (964g) flour
10 ounces (283g) brown sugar
6 ounces (170g) sugar
1 ounce (28g) baking powder
1/2 ounce (14g) salt
2 pounds (1ltr) milk
10 ounces (314ml) oil
3 eggs
2 ounces (63ml) almond extract
1 pound 8 ounces (680g) Ocean Spray® Cherry BerryFusions™ Fruits
6 ounces (170g) slivered almonds
Sugar

Directions:

1. Thoroughly combine dry ingredients in a large mixing bowl.

2. Add milk, oil, eggs and almond extract, mixing just until dry ingredients are moist.

3. Add flavored fruit pieces to batter. Mix on low speed until thoroughly combined.

4. Using a #16 scoop, portion batter into 36 greased or paper- lined 2 3/4-inch (7cm) muffin tins. Sprinkle with almonds and sugar.

5. Bake at 375ºF for 25 minutes or until muffins test done.

YIELDS: 3 dozen muffins