Ingredients:

TOPPING:
1/2 cup (115g) brown sugar
1/4 cup (27g) chopped walnuts, optional
1 tablespoon (15g) butter
1/2 teaspoon cinnamon

BATTER:
2/3 cup (230g) sugar
1/2 cup (113g) butter or margarine, softened
1 egg
2 cups (230g) flour
2 teaspoons baking powder
3/4 cup (185ml) milk
2 teaspoons vanilla extract
1 1/2 cups (263g) Ocean Spray® Blueberry BerryFusions™ Fruits

Directions:

1. Preheat oven to 350º F. Grease and flour a 9x13-inch (23x33cm) glass rectangular baking dish.

2. Combine topping ingredients in a small mixing bowl. Set aside.

3. Using an electric mixer, beat sugar and butter together in a medium mixing bowl. Add egg; mix well.

4. Combine dry ingredients in a separate mixing bowl. Combine milk and vanilla in a separate mixing bowl. Add dry ingredients alternately with the liquid ingredients, to the butter mixture, mixing just until moist. Add blueberry flavored fruit pieces; mix just until combined.

5. Spread mixture evenly in glass dish and sprinkle with topping.

6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

YIELDS: 1 coffeecake