Cranberries in chocolate and confectionery

The sweet tart flavor of cranberry is an ideal match for confectionery applications.

• Sweetened dried cranberries (SDCs) add delicious fruity taste and texture to chocolates and chocolate bars.
• SDCs and BerryFusions® Fruits can be enrobed in chocolate or yogurt for an indulgent treat.
• Available in a variety of cuts and sizes – whole, sliced, diced or double diced.
• Cranberry concentrate and puree are ideal for colorful gums and jellies.
• Cranberry powder lends great flavor and attractive color to fondants.